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The Commodore

Fall Restaurant Week Menu

Dinner — $35

First Course (Choose One):

• Sweet Potato/Corn Pierogis; With horse radish crème fresh

Second Course (Choose One):

• Wild Rice Stuffed Zucchini; Zucchini, wild rice, caramelized onion, celery, carrot with herb tomato sauce

Third Course (Choose One):

• Beet Custard; With orange and beet chips

Cocktail

• Featuring Pride from the 7 Deadly Gins