Print

Stella's Fish Café and Prestige Oyster Bar

Fall Restaurant Week Menu

Lunch — $25

Appetizer (Choose One):

• Roasted Beet Salad
• Cup of Clam Chowder
• Cup of Lobster Bisque

Entrée (Choose One):

• Any Sushi Roll
• Tuna Nicoise
• Parmesan Crusted Walley
• Jambalaya (1/2)
• Stella's Fish and Chips
• Shrimp Scampi
• Blanckened Swordfish (1/2)
• Crispy Walleye Tacos
• East Coast Lobster Roll
• Lobster and Bacon Mac & Cheese

Dessert (Choose One):

• Warm Brownie Batter
• Maker's Mark Bread Pudding
• Vanilla Creme Brulee

Additional Add-Ons:

• Seafood Platter (add $20)
• Whole Maine Lobster (add $15)
• Alaskan King Crab Legs (add $25)

Dinner — $35

Appetizer (Choose One):

• Roasted Beet Salad
• Peel and Eat Shrimp
• Cup of Clam Chowder
• Cup of Lobster Bisque

Entrée (Choose One):

• Blackened Swordfish
• Jambalaya
• Chicken Fettuccine
• San Francisco Cioppini
• Stella's Salmon Oscar
• East Coast Lobster Roll
• Beer Battered Walleye
• Seafood Sampler Kabob
• Lobster & Bacon Mac & Cheese
• Pan Seared Scallops with Sides

Dessert (Choose One):

• Warm Brownie Batter
• Maker's Mark Bread Pudding
• Vanilla Creme Brulee

Additional Add-Ons:

• Seafood Platter (add $20)
• Whole Maine Lobster (add $15)
• Alaskan King Crab Legs (add $25)