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Ruth’s Chris Steak House

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Steak House Salad
• Caesar Salad

Entrée (Choose One):

• 6 oz Filet
• Salmon; with Thai chili butter
• Stuffed Chicken Breast

Choice of Creamed Spinach or Mashed Potatoes

Dessert (Choose One):

• Lemon Walnut Cheesecake Bars