Pat’s Tap

Fall Restaurant Week Menu

Lunch — $15

Appetizer (Choose One):

• Fried Caulilini; Pickled & battered, giardaniera, ranch
• Caesar Salad; Gem Lettuce, caesar, pickled onions, soft boiled eggs, parmesan, crouton

Entrée (Choose One):

• Green Curry; Jasmine rice, roasted carrots, turnips, broccoli, pease, green apple curry sauce
• Beef Bourgogne; Potato puree, roast beef, roasted carrots, onions, celery, beef demi glaze

Dinner — $30

Appetizer (Choose One):

• Fried Caulilini; Pickled & battered, giardaniera, ranch
• Caesar Salad; Gem Lettuce, caesar, pickled onions, soft boiled eggs, parmesan, crouton

Entrée (Choose One):

• Green Curry; Jasmine rice, roasted carrots, turnips, broccoli, pease, green apple curry sauce
• Beef Bourgogne; Potato puree, roast beef, roasted carrots, onions, celery, beef demi glaze

Dessert (Choose One):

• Rhubarb Tart