La Voya
Fall Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Crispy Panisse; Espelette aioli
- Smoked Trout; Smoked driftless rainbow trout, radishes, butter avocado, red wine vinaigrette
- Butter Lettuce; Honeycrisp apple, mimolette, smoked almond
Entrée (Choose One):
- Roasted Norwegian Salmon; Dilled potato and turnip, créme fraiche, caper sauce meuniere
- Minnesota Duck Breast; Au bon canard duck, sweet corn farroto, swiss chard, foie gras, pickled blueberry
- Parisian Gnocchi; Foraged mushrooms, sweet corn, tomato, basil
Dessert (Choose One):
- Classic Crème Brulee; Vanilla custard, fresh berries
- Almond Frangiapan Crepes; Cranberry confiture, bourbon brown butter sauce
