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Kincaids – St. Paul
Fall Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- New England Clam Chowder
- Hearts of Romaine Caesar
Entrée (Choose One):
- Maple Chicken Salad; Organic mixed greens, sliced apples and pears, candied pecans, maple vinaigrette
- Open Faced Crab Sandwich; Artichokes, beef steak tomatoes, parmesan, cheddar on toasted sourdough
- Beer Battered Fish n’ Chips; Pacific cod filets, Anchor Steam beer batter, house made artichoke and caper tartar sauce, blistered lemon
- Thai Rice Bowl with Grilled Chicken; Basil, mint, toasted peanuts, sticky rice, red onion, Thai dressing
- Rock Salt Roasted Prime Rib French Dip; Garlic butter, spicy horseradish, herb jus on French bread, served with French fries
- Seasonal Fresh Fish; Ask your server for details..
Dinner — $30
Appetizer (Choose One):
- New England Clam Chowder
- Hearts of Romaine Caesar
- Broadway Pea Salad
Entrée (Choose One):
- Rock Salt Roasted Prime Rib; Smashed Yukon potatoes, seasonal vegetables, herb jus, spicy horseradish
- Char-Grilled Chophouse Burger; All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun
- Thai Rice Bowl with Grilled Chicken; Basil, mint, toasted peanuts, sticky rice, red onion, Thai dressing
- Seasonal Fresh Fish; Ask your server for details..
- Char-Grilled 7 oz. Filet Mignon*; Smoked mushrooms with truffle oil, mashed Yukon potatoes, cabernet demi-glace - (*Additional 15$)
Dessert (Choose One):