Holman’s Table
Fall Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Mushroom Toast; Roasted wild mushrooms, walnut aioli, montamore, herb ciabatta
- French Onion Soup
- Harvest Salad; Apples, cranberries, brie, pumpkin seeds, mixed greens, cider vinaigrette
- Beet Salad; Pickled red, roasted gold, marcona almonds, chèvre, arugula, brown butter vinaigrette
Entrée (Choose One):
- Rock Elm Burger; Revier Farms beef, montamore, roasted mushrooms, candied walnut aioli, arugula
- Buttermilk Chicken; Garlic aioli, lettuce, pickle, tomato
- Pesto Pasta; Pistachio pesto, arugula, fettuccine, roasted tomato, parmesan
- Organic Farro Salad; Smoked salmon, roasted red pepper, heirloom cherry tomato, avocado, spinach, white balsamic vinaigrette
Dinner — $35
Appetizer (Choose One):
- Mushroom Toast; Roasted wild mushrooms, walnut aioli, montamore, herb ciabatta
- French Onion Soup
- Harvest Salad; Apples, cranberries, brie, pumpkin seeds, mixed greens, cider vinaigrette
- Beet Salad; Pickled red, roasted gold, marcona almonds, chèvre, arugula, brown butter vinaigrette
Entrée (Choose One):
- Rock Elm Burger; Revier Farms beef, montamore, roasted mushrooms, candied walnut aioli, arugula
- Pesto Pasta; Pistachio pesto, arugula, fettuccine, roasted tomato, parmesan
- Organic Farro Salad; Smoked salmon, roasted red pepper, heirloom cherry tomato, avocado, spinach, white balsamic vinaigrette
- Hanger Steak; Gnocchi, turnips, roasted brussels sprouts, whole grain mustard demi
- Diver Scallops; Pan seared, crispy Korean pork belly, kimchi
- Salmon; Squash risotto, cranberries, asparagus tips, pomegranate gastrique
Dessert (Choose One):
- Coconut Custard Cake; Coconut crème anglaise, fennel meringue, toasted coconut
- Chocolate Mousse Gateau; Red wine- poached pear, shaved dark chocolate
