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Book Club

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free 

Dinner — $30

Appetizer (Choose One):

• Bowl of Tomato Basil Soup; Crème fraiche, crouton, Vt
• Grilled Gem Lettuce Salad; Green goddess, heirloom tomatoes, crispy shallots Vt, Gf

Entrée (Choose One):

• Butternut Squash Mac N Cheese; Aged cheddar, sage
• Woodfire Grilled Salmon; Fingerling potato, arugula, Puy lentils, chermoula, Gf

Dessert (Choose One):

• Bread Pudding; Vanilla custard, croissant, salted caramel sauce, whipped cream

Additional Add-Ons (Choose One):

• $8 Gentleman’s Hat is On; Canadian whiskey, vin aperitif, sweet vermouth