Birch’s on the Lake

Fall Restaurant Week Menu

Lunch — $20

Lunch will be unavailable on Sunday, October 14^th

Appetizer (Choose One):

• Wisconsin Cheese Curds; Ale batter, Nashville hot, pickles
• Roast Beet Panzanella; Rye, lox, soft egg
• Foraged Mushroom Soup; Falafel, sherry vinegar

Entrée (Choose One):

• Jerk Shrimp; Rice & beans, plantain, pineapple
• Steak sandwich; Grilled sirloin, horseradish, ale battered onion
• Squash “risotto”; Broccoli rabe, lemon confit, BBQ carrot

Dinner — $35

Appetizer (Choose One):

• Grilled Octopus; Gigante bean, olive, bread
• Roast Beet Panzanella; Rye, lox, soft egg
• Beef Cheek; Sunchoke, blood orange

Entrée (Choose One):

• Jerk Pork; Rice & beans, plantain, pineapple
• Strip Steak; Charred onion, smoked cream, crisp fingerling potato
• Line Caught Swordfish; Squash Risotto, broccoli rabe, lemon confit, BBQ carrot

Dessert (Choose One):

• Chocolate Stout Cake; Vanilla bean ice cream
• Port Poached Pears; Mascarpone, 12 year balsamic, pistachio