Tria

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• French Onion Soup; Caramelized onion, crouton & gruyere
• Spinach Salad; Dried cherries, spiced walnuts, bleu cheese & sweet onion vinaigrette
• Caesar Salad; Parmesan & garlic croutons

Entrée (Choose One):

• Pan Roast Half Chicken; Herb pan jus & parmesan leek potatoes
• Lemon Pepper Walleye; Brown butter sauce & sautéed vegetables
• Lobster Spaghetti; Claw meat, bisque onion, bacon & chives
• Pork Chop; Bourbon glazed, apple sauce & boursin mashed potatoes
• Filet Oscar; 4 oz Filet with jumbo lump crab, béarnaise & baked potato

Dessert (Choose One):

• Crème Brûlée; Vanilla cream, caramelized sugar & chocolate surprise
• Chocolate Lava Cake; Served warm with buttermilk ice cream (Please note this requires a 15-minute baking time)
• Apple Cranberry Crisp; Baked apples, cranberries & cinnamon with crisp topping & vanilla bean ice cream