The Lexington

Fall Restaurant Week Menu

Dinner $35

Appetizer (Choose One):

  • Sweet Onion Bouillon; Black Truffle, sage, gouda toast
  • Chopped Celery Caesar; Hearts of Romaine, parmesan, lemon anchovy vinaigrette
  • The Lex Salad; Iceberg, black olive, marinated tomato, bleu cheese, lex dressing

Entrée (Choose One):

  • Whitefish a’la Gorbachev; Pecan crusted, smoked tomato butter, tarragon
  • Steak Diane; Mushrooms, cognac, cream
  • Pan Roasted Chicken Breast; Kohlrabi, roasted garlic jus
  • Smoked Pork Chop ($10 Upgrade); Blueberry, maple, cracked pepper

Accompaniment; Scallion mash, green beans

Dessert (Choose One):

  • Lavender Panna Cotta; Tangerine gelee, candied orange, pomegranate tapioca, Chantilly cream
  • Chocolate Mousse Cake; Olive oil, sea salt
  • St. Paul Cheesecake; Roasted strawberry compote
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