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The Lexington

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Sweet Onion Bouillon; Black Truffle, sage, gouda toast
• Chopped Celery Caesar; Hearts of Romaine, parmesan, lemon anchovy vinaigrette
• The Lex Salad; Iceberg, black olive, marinated tomato, bleu cheese, lex dressing

Entrée (Choose One):

• Whitefish a’la Gorbachev; Pecan crusted, smoked tomato butter, tarragon
• Steak Diane; Mushrooms, cognac, cream
• Pan Roasted Chicken Breast; Kohlrabi, roasted garlic jus
• Smoked Pork Chop ($10 Upgrade); Blueberry, maple, cracked pepper

Accompaniment; Scallion mash, green beans

Dessert (Choose One):

• Lavender Panna Cotta; Tangerine gelee, candied orange, pomegranate tapioca, Chantilly cream
• Chocolate Mousse Cake; Olive oil, sea salt
• St. Paul Cheesecake; Roasted strawberry compote