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The Copper Hen

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Dinner — $25

Appetizer (Choose One):

• Creamy Tomato Dill Soup; Served with house-made naturally-leavened bread, Vt, Gf
• Kale Caesar; Kale, caper vinaigrette, pecorino, egg yolk, 1000 croutons, Vt, Gf

Entrée (Choose One):

• Chicken Pot Pie; Wild Acres roasted chicken, root vegetables, peas, house-made butter pie crust
• Farmer Mac’s Burger; Local ground beef, cheddar, red onion, lettuce, burger sauce, grandmas pickles, on a house-made milk & honey bun
• Baked Macaroni & Cheese; House-made cheese sauce, cavatappi, local cheddar, toasted bread crumbs, Vt

Dessert (Choose One):

• Champagne Buttercream Cupcake
• Chocolate Buttercream Cupcake, Gf