Fall Restaurant Week Menu

Dinner $35

First Course (Choose One):

  • Autumn Vegetable & Burrata Salad; Sherry vinaigrette, pistachios, parmesan crunch
  • Super Friends Sushi Roll ($5 supplement); Charred salmon belly, salmon, avocado, olive oil, lemon, sweet herbs, greek spices
  • Seven Wedge; Smoked paprika croutons, blue cheese, marinated cherry tomatoes, buttermilk dressing
  • Simple Greens; Market vegetables, herbs, sherry vinegar

Entrée (Choose One):

  • Slow Roasted Salmon “Rockfeller”; Creamed spinach, fried oysters, pernod butter sauce
  • Dry-Aged Prime Sirloin; Luxurious potato puree, crispy brussels sprouts, red wine butter
  • Parisian Gnocchi; Fall vegetables, preserved black truffle, taleggio fondue
  • Roast Chicken; Roasted fall vegetables, sourdough, lots of herbs
  • Filet Mignon ($15 supplement); Luxurious potato puree, chanterelle stroganoff

Dessert (Choose One):

  • Butterscotch Cream Puff; Served with hot fudge sauce, candied hazelnuts
  • Apple & Cherry Crumble Cake; Sour cherries, milkjam ice cream