Seven

Fall Restaurant Week Menu

Dinner — $35

First Course (Choose One):

• Autumn Vegetable & Burrata Salad; Sherry vinaigrette, pistachios, parmesan crunch
• Super Friends Sushi Roll ($5 supplement); Charred salmon belly, salmon, avocado, olive oil, lemon, sweet herbs, greek spices
• Seven Wedge; Smoked paprika croutons, blue cheese, marinated cherry tomatoes, buttermilk dressing
• Simple Greens; Market vegetables, herbs, sherry vinegar

Entrée (Choose One):

• Slow Roasted Salmon “Rockfeller”; Creamed spinach, fried oysters, pernod butter sauce
• Dry-Aged Prime Sirloin; Luxurious potato puree, crispy brussels sprouts, red wine butter
• Parisian Gnocchi; Fall vegetables, preserved black truffle, taleggio fondue
• Roast Chicken; Roasted fall vegetables, sourdough, lots of herbs
• Filet Mignon ($15 supplement); Luxurious potato puree, chanterelle stroganoff

Dessert (Choose One):

• Butterscotch Cream Puff; Served with hot fudge sauce, candied hazelnuts
• Apple & Cherry Crumble Cake; Sour cherries, milkjam ice cream