ninetwentyfive

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch — $20

Appetizer (Choose One):

• Caramelized Onion-Roasted Garlic Soup; With apple relish and garlic chive oil, Vt, Gf
• Petite Green Salad; With tarragon, shallot crisps and sherry vinaigrette, Vt, Vg, Gf, Df
• Wild Rice-Pine Nut Fritters; With spicy aioli, Vt, Df

Entrée (Choose One):

• Artisan Grilled Cheese Sandwich; With mozzarella, cheddar parmesan, honey wheat bread and fries
• Cornmeal-Crusted Walleye Sandwich; With vegetable slaw, honey tartar sauce, spicy pickle, brioche bun and fries, Df
• Cubano Sandwich; With pork loin, house-cured ham, pickles, swiss cheese, beer mustard, cuban bread and fries

Dinner — $35

Appetizer (Choose One):

• Sugar Pumpkin Soup; With nutmeg crème fraîche and toasted hazelnuts, Gf, Df
• Petite Green Salad; With tarragon, shallot crisps and sherry vinaigrette, Vt, Vg, Gf, Df
• Wild Rice-Pine Nut Fritters; With spicy aioli, Vt, Df

Entrée (Choose One):

• Hand-Rolled Carrot Cavatelli; With autumn vegetable julienne, pine nuts, carrot fennel broth and herb oil, Vt, Vg, Df
• Young Hen; With baby roots, heirloom potatoes, bok choy, wild mushrooms and mushroom broth, Df
• Herb & Fennel Pollen Porchetta; With creamy polenta and preserved tomato pork glace, Gf

Dessert (Choose One):

• Apple Upside Cake; With spiced pecans, Vt
• Warm Spiced Crêpe; With candied autumn harvest squash, Vt