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Mystic Steakhouse

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Dinner — $35

Appetizer (Choose One):

• Shrimp & Crab Ceviche; With avocado, masa tortillas, mango jam, and watercress-cilantro microgreen salad with pumpkin seed oil , Gf, Df
• Avocado and Heirloom Caprese; With fresh basil, roasted peppers, avocado oil, saba and smoked sea salt, Gf
• Nueske’s Bacon; With whiskey maple glaze and micro chives, Gf, Df

Entrée (Choose One):

• Maple Brined Pork, With pear chutney and sweet potato, Gf, Df
• Pan Seared Jumbo Scallops; With wilted kale and lemon bacon vinaigrette, Gf
• Braised Short Ribs; With balsamic pearl onion demi-sauce, boursin mashed potatoes and heirloom carrots

Dessert (Choose One):

• Chocolate Crème Brûlée; With smoked sea salt, Gf
• New York Cheesecake; With cranberry cognac sauce