Mediterranean Cruise Café

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch $10

Lunch includes our everyday Mediterranean lunch buffet from 11 am- 2 pm (special excludes our Sunday brunch buffet). Our buffet menu includes all of our favorite menu items including a variety of salads, soups, gyros, chicken kabobs, falafel, spanakopita, grilled vegetables, pastas, fresh fruit, desserts, chef specials and more!

Lunch buffet varies every day, but has Vt, Vg, Gf, & Df options available

Dinner $30

Appetizer (Choose One):

  • Steak Hummus; Tender, chopped steak paired with our creamy, homemade hummus and topped with pine nuts, parsley and olive oil
  • Saganaki “Flaming Cheese”; Greek delicacy made with mozzarella cheese
  • Falafel; Chickpeas, spiced and deep-fried and paired with tahini sauce
  • Fatoush Salad; Tomatoes, cucumbers, onions, arugula, fresh mint, lemon-olive vinaigrette tossed with toasted pita bread
  • Shrimp Allaya: Tomatoes, garlic, cilantro and jalapeno peppers stewed with grilled shrimp and topped with parsley
  • Grape Leaves: Stuffed with spiced rice, ground beef and topped with tomato sauce
  • Fried Cauliflower: Spiced and deep-fried with a yogurt, feta dip

Entrée (Choose One):

  • Royal Kabob Feast; Filet mignon kabob, chicken kabob, gyros with basmati rice, pine nuts and grilled vegetables, Df
  • Gyro Stir-Fry; Gyros sautéed with mushrooms, onions, peppers and zucchini, stirred with our house sauce with rice, Df
  • Lamb Kufta; Spiced, minced lamb kabob, grilled vegetables, basmati rice and tabouli salad, Gf (omit rice and substitute for grilled vegetables or potatoes),
  • Vegetarian Dinner; Hummus, falafel baba ganouje, fried potatoes, seasoned cauliflower, spinach pie and tabouli salad, Vt
  • Fire Roasted Lamb Tenderloin: Tender cuts of lamb chops, topped with garlic gyros, sautéed mushrooms, onions and red peppers with seasoned fried potatoes. Hot or mild, Df
  • Mango Curry Scallops: Seared scallops, pearl couscous, green beans, scallions and mango curry sauce, Df
  • Moussaka: Layers of sliced potatoes, eggplant, ground beef with a rich tomato sauce and topped with parmesan cheese, Gf

Dessert (Choose One):

  • Namoora Pie; Filo dough stuffed with a creamy custard, baked and drizzled with a homemade honey sauce. Served with vanilla ice cream
  • Atayif; Mama’s Middle Eastern dough stuffed with sweet cheese and honey glazed
  • Pistachio Cheesecake; Wildflower ricotta, honey cheesecake topped with a crunchy layer of salted honey, toasted pistachios and almonds
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