Mediterranean Cruise Café

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch — $10

Lunch includes our everyday Mediterranean lunch buffet from 11 am- 2 pm (special excludes our Sunday brunch buffet). Our buffet menu includes all of our favorite menu items including a variety of salads, soups, gyros, chicken kabobs, falafel, spanakopita, grilled vegetables, pastas, fresh fruit, desserts, chef specials and more!

Lunch buffet varies every day, but has Vt, Vg, Gf, & Df options available

Dinner — $30

Appetizer (Choose One):

• Steak Hummus; Tender, chopped steak paired with our creamy, homemade hummus and topped with pine nuts, parsley and olive oil
• Saganaki “Flaming Cheese”; Greek delicacy made with mozzarella cheese
• Falafel; Chickpeas, spiced and deep-fried and paired with tahini sauce
• Fatoush Salad; Tomatoes, cucumbers, onions, arugula, fresh mint, lemon-olive vinaigrette tossed with toasted pita bread
• Shrimp Allaya: Tomatoes, garlic, cilantro and jalapeno peppers stewed with grilled shrimp and topped with parsley
• Grape Leaves: Stuffed with spiced rice, ground beef and topped with tomato sauce
• Fried Cauliflower: Spiced and deep-fried with a yogurt, feta dip

Entrée (Choose One):

• Royal Kabob Feast; Filet mignon kabob, chicken kabob, gyros with basmati rice, pine nuts and grilled vegetables, Df
• Gyro Stir-Fry; Gyros sautéed with mushrooms, onions, peppers and zucchini, stirred with our house sauce with rice, Df
• Lamb Kufta; Spiced, minced lamb kabob, grilled vegetables, basmati rice and tabouli salad, Gf (omit rice and substitute for grilled vegetables or potatoes),
• Vegetarian Dinner; Hummus, falafel baba ganouje, fried potatoes, seasoned cauliflower, spinach pie and tabouli salad, Vt
• Fire Roasted Lamb Tenderloin: Tender cuts of lamb chops, topped with garlic gyros, sautéed mushrooms, onions and red peppers with seasoned fried potatoes. Hot or mild, Df
• Mango Curry Scallops: Seared scallops, pearl couscous, green beans, scallions and mango curry sauce, Df
• Moussaka: Layers of sliced potatoes, eggplant, ground beef with a rich tomato sauce and topped with parmesan cheese, Gf

Dessert (Choose One):

• Namoora Pie; Filo dough stuffed with a creamy custard, baked and drizzled with a homemade honey sauce. Served with vanilla ice cream
• Atayif; Mama’s Middle Eastern dough stuffed with sweet cheese and honey glazed
• Pistachio Cheesecake; Wildflower ricotta, honey cheesecake topped with a crunchy layer of salted honey, toasted pistachios and almonds