Lela

Fall Restaurant Week Menu

Lunch — $15

Appetizer (Choose One):

• Tuna Tacos; Poke sauce, scallions, sesame seeds, macadamia nuts, wonton
• Lela Simple Salad; Cherry tomatoes, shaved parmesan, lemon vinaigrette

Entrée (Choose One):

• Fire Grilled Shrimp Salad; Arugula, Mushroom, Corn, Red Onion, Blackened Shrimp
• Pesto Campanelle; Basil, Sun-dried Tomatoes
• ½ Cup of Soup & ½ Turkey Panini; Harissa aioli, brussel sprouts slaw, white cheddar, and soup of the day

Dessert (Choose One):

• Chef’s Choice Ice Cream
• Tres Leche Cake

Dinner — $35

Appetizer (Choose One):

• Meatball; Pork, beef, veal, tomato, garlic confit
• Margherita Flatbread; Roasted Tomatoes, mozzarella, basil
• Lela Simple Salad; Cherry tomatoes, shaved parmesan, lemon vinaigrette

Entrée (Choose One):

• Skirt Steak 8oz; Criolla tossed fingerling potatoes
• Pan Seared Barramundi; Shaved fennel salad
• Coriander & Chili Crusted Pork Chop; Potato pureee, apricot glaze, pickled fresno

Dessert (Choose One):

• Flourless Chocolate Cake
• Tres Leche Flan