Lake & Irving
Fall Restaurant Week Menu
The following restaurant has one or more menu items that are accommodating to the following special dietary needs:
Vg; Vegan
Vt; Vegetarian
Df; Dairy-free
Gf; Gluten-free
Lunch — $25
Appetizer (Choose One):
- Watercress Salad; Watercress, candied walnuts, compressed grapefruit, Bulgarian feta, avocado-citrus vinaigrette
- Curried Carrot Soup; Toasted pepitas, thyme, cardamom, cilantro, mint, Vt, Gf
Entrée (Choose One):
- Asian Slaw Salad with Furikake Tofu; Asian slaw, fried tofu, macadamia nuts, cilantro, avocado, soy vinaigrette, sriracha aioli, Vt, Df
- Mahi BLT; Seared mahi, guacamole, bacon, lettuce, tomato, brioche
- Luxe Burger & Fries; Pat La Frieda beef, cheese, black summer truffle and Hudson Valley foie gras butter, brioche
Dessert (Choose One):
- Snickerdoodle Crème Brulee; Madagascar vanilla bean, caramelized turbinado sugar, cinnamon-graham crust, Vt
Dinner — $35
Appetizer (Choose One):
- Watercress Salad; Watercress, candied walnuts, compressed grapefruit, Bulgarian feta, avocado-citrus vinaigrette, Gf
- Curried Carrot Soup; Toasted pepitas, thyme, cardamom, cilantro, mint, Vt, Gf
- Ahi Tuna Poke; Wonton crisp, yuzu marmalade, sesame, tobiko, togarashi, chili oil, Df
Entrée (Choose One):
- Asian Slaw Salad with Furikake Tofu; Asian slaw, fried tofu, macadamia nuts, cilantro, avocado, soy vinaigrette, sriracha aioli, Vt, Df
- Spicy Sausage Cavatappi; Lowry Hills sausage, fennel, fire-roasted peppers, shallot-tomato cream sauce, EVOO, parmesan Reggiano
- Hawaiian Mahi Mahi; Snow peas, yellow squash, watermelon radish, ginger, soy-mustard beurre-blanc
- Beeler’s Farms Pork Tenderloin; Gochujang glaze, sweet potato, edamame succotash, miso-dashi broth
Dessert (Choose One):
- Snickerdoodle Crème Brulee; Madagascar vanilla bean, caramelized turbinado sugar, cinnamon-graham crust, Vt
- Braised Apple and Pear Tartlet; Puff pastry, apple & pear compote, graham cracker crumble, vanilla bean ice cream, raspberries, Vt
Additional Add-On’s:
- Lunch wine pairing is two courses for $10
- Dinner wine pairing is three courses for $15
