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Hammer & Sickle

Fall Restaurant Week Menu

Dinner — $25

Appetizer:

• Comrade Pierogi; Potato, cheese, topped with caramelized onion, bacon, sour cream

Entrée (Choose One):

Add a side Beet Vinaigrette Salad or Borscht your entrée for $6

• Beef Stroganoff; Served over mashed potatoes or spaetzle
• Chicken Kiev; Served with mashed potatoes and seasonal veggies
• Golobtsi (Cabbage Roll) *Chef's Favorite*; Served with traditional meat filling in a tomato broth over mashed potatoes
• Vegetarian Entrée; Horseradish crusted eggplant served over mashed potatoes, with a warm tomato and eggplant chutney, topped with farmers cheese
• Suggested Vodka Pairing; House Infused Horseradish $5

Dessert:

• Blintz; Crepes stuffed with sweet cream cheese topped with a pomegranate reduction, candied walnuts and house made orange whip
• Suggested Vodka Pairing; House Infused Lemon Basil $5

Add Ons:

• House Infused Vodka Flight $15; Try 4 of our house infused vodkas including: Dill, Horseradish, Apple Cinnamon & Strawberry Rhubarb
• Bottle of Wine $15; Choose between a bottle of our House White or House Red Wine White: Chardonnay, Red: Cabernet [Gato Negro, Chile]
• 2 Meatballs $8; Traditional Russian mixture of beef, lamb & pork
• Bread & Butter $3; Marbeled Rye Bread with a side of our homemade garlic butter
• Seasonal Vegetables $3 ; A mix of cooked brussel sprouts, mushrooms, carrots & onions
• Mashed Potatoes $3; Potatoes blended with butter and topped with scallions
• Spatzel $3; Housemade egg noodles