Gianni’s Steakhouse

Fall Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Gianni’s Signature Spun Salad

Entrée (Choose One):

• USDA Prime 6 oz. Filet Mignon; Served with seasonal vegetables and mashed potatoes
• Red Lake Nation Fresh Walleye; Served with seasonal vegetables and mashed potatoes

Dessert (Choose One):

• Chocolate Layer Cake
• Caramel & Sea Salt Budino