Print

Fogo de Chão

Fall Restaurant Week Menu

Dinner — $35

Appetizer:

• Market Table & Feijoada Bar (Visit as often as you like)

Fresh Salads, exotic vegetables, Fogo® feijoada (traditional black bean stew served with rice), seasonal soup, and more

Entrée:

Continuous tableside service of fire-roasted meats

• Picanha* (Prime Rib part of the Top Sirloin)

Seasoned with sea salt or garlic

• Alcatra* (Top Sirloin)

Seasoned for tenderness and sliced thin

• Fraldinha* (Bottom Sirloin)

Flavorful Steak with strong marbling

• Medalhões com Bacon* (Bacon-Wrapped Steak)

Hardwood smoked, honey-cured bacon

• Cordeiro* (Leg of Lamb)

Fresh and tender

• Lombo (Pork)

Parmesan-encrusted pork loin filets

• Costela de Porco (Pork Ribs)

Slow-roasted for flavor and tenderness

• Bisteca de Porco (Pork Chops)

Cured, center-cut, roasted on the bone

• Linguiça (Pork Sausage)

Slow-roasted and savory

• Frango (Chicken)

Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes:

Served throughout the meal

• Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas

Dessert (Choose one):

• New York Cheesecake
• Chocolate Mousse Cake
• Key Lime Pie