Reserve for Dinner

Fogo de Chão

Fall Restaurant Week Menu

Dinner $35


Fresh Salads, exotic vegetables, Fogo® feijoada (traditional black bean stew served with rice), seasonal soup, and more


Continuous tableside service of fire-roasted meats

Seasoned with sea salt or garlic

Seasoned for tenderness and sliced thin

Flavorful Steak with strong marbling

Hardwood smoked, honey-cured bacon

Fresh and tender

Parmesan-encrusted pork loin filets

Slow-roasted for flavor and tenderness

Cured, center-cut, roasted on the bone

Slow-roasted and savory

Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes:

Served throughout the meal

Dessert (Choose one):