FireLake Grill House & Cocktail Bar MinneapolisFall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch $15

Appetizer (Choose One):

Meat + 3 (Select three sides to accompany the protein of the day OR select four sides for a vegetarian meal.)


  • Monday: Shaved Prime Rib, Gf, Df
  • Tuesday: BBQ Brisket, Gf, Df
  • Wednesday: Smoked Pork Shoulder , Gf, Df
  • Thursday: Rotisserie Chicken, Gf, Df
  • Friday: Pan Fried Walleye

Sides (choose three; four for vegetarian meal)

  • Popover & Honey Butter, Vt
  • Brussels Sprouts & Pancetta, Vt, Vg (omit pancetta), Gf, Df
  • Autumn Greens Salad, Vt, Vg (omit dressing), Gf, Df (omit dressing)
  • Coleslaw, Vt, Gf
  • Cornbread, Vt
  • Smoked Beets & Chevre, Vt, Vg (omit chevre), Gf, Df (omit chevre)
  • House-Cut Fries, Vt, Vg, Gf, Df
  • Roasted Baby Carrots, Vt
  • Mashed Potatoes, Vt, Gf
  • Black-Eyed Peas & Smoked Pork, Gf, Df
  • Cider-Braised Cabbage & Bacon, Gf, Df


  • Bundt Cake, Vt

Dinner $30

Appetizer (Choose One):

  • Gathered Greens Salad, Vt, Gf, Df (omit cheese)
  • Wild Rice Soup
  • Walleye Fritters

Entrée (Choose One):

  • Pan Fried Walleye
  • Lena’s Meatballs
  • Rotisserie Chicken, Gf, Df

Dessert (Choose One):

  • Bundt Cake, Vt

Additional Add-Ons:

  • $5 Select Wines
  • $5 Tap Beers
  • $5 Select Cocktails
  • $2 Popover
  • $5 Sides