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FireLake Grill House & Cocktail Bar MinneapolisFall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch — $15

Appetizer (Choose One):

Meat + 3 (Select three sides to accompany the protein of the day OR select four sides for a vegetarian meal.)

Protein

• Monday: Shaved Prime Rib, Gf, Df
• Tuesday: BBQ Brisket, Gf, Df
• Wednesday: Smoked Pork Shoulder , Gf, Df
• Thursday: Rotisserie Chicken, Gf, Df
• Friday: Pan Fried Walleye

Sides (choose three; four for vegetarian meal)

• Popover & Honey Butter, Vt
• Brussels Sprouts & Pancetta, Vt, Vg (omit pancetta), Gf, Df
• Autumn Greens Salad, Vt, Vg (omit dressing), Gf, Df (omit dressing)
• Coleslaw, Vt, Gf
• Cornbread, Vt
• Smoked Beets & Chevre, Vt, Vg (omit chevre), Gf, Df (omit chevre)
• House-Cut Fries, Vt, Vg, Gf, Df
• Roasted Baby Carrots, Vt
• Mashed Potatoes, Vt, Gf
• Black-Eyed Peas & Smoked Pork, Gf, Df
• Cider-Braised Cabbage & Bacon, Gf, Df

Dessert

• Bundt Cake, Vt

Dinner — $30

Appetizer (Choose One):

• Gathered Greens Salad, Vt, Gf, Df (omit cheese)
• Wild Rice Soup
• Walleye Fritters

Entrée (Choose One):

• Pan Fried Walleye
• Lena’s Meatballs
• Rotisserie Chicken, Gf, Df

Dessert (Choose One):

• Bundt Cake, Vt

Additional Add-Ons:

• $5 Select Wines
• $5 Tap Beers
• $5 Select Cocktails
• $2 Popover
• $5 Sides