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Citizen

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch — $20

Appetizer (Choose One):

• Tomato Bisque; Roasted tomato, basil oil, garlic croutons, Vt
• Endive & Arugula Salad; Quince vinaigrette, Minnesota apple, Idiazabal cheese, Marcona almonds. Vt, Gf
• Little Gem Lettuce; House made buttermilk ranch, tomato, pickled red onion
• Curried Deviled Eggs, Vt, Gf

Entrée (Choose One):

• Walleye Tacos; Jalapeño pickled carrot, purple slaw, shaved radish, cilantro aioli
• Citizen Burger; Thyme, shallot, red wine butter, American cheese
• Prime Rib Sliders; Au jus, horseradish aioli
• Truffled Wild Mushroom Risotto, Vt, Gf

Dessert (Choose One):

• Carrot Cake Verinne
• Apple Buckwheat Cake

Dinner — $30

Appetizer (Choose One):

• Endive & Arugula Salad; Quince vinaigrette, Minnesota apple, Idiazabal cheese, Marcona almonds. Vt, Gf
• Little Gem Lettuce; House made buttermilk ranch, tomato, pickled red onion
• Curried Deviled Eggs, Vt, Gf
• Avocado Bruschetta; Chimichurri, queso fresco, Vt

Entrée (Choose One):

• Scallop; Cauliflower, blueberry and yuzu, Gf
• Salmon; Blackberry, beet and asparagus, Gf
• Truffled Wild Mushroom Risotto, Gf, Vt
• Beef short ribs; Baby salsify, roasted carrots, leek
• Roasted Chicken; Mashed potato, Brussels sprouts, Gf

Dessert (Choose One):

• Carrot Cake Verinne
• Apple Buckwheat Cake

Additional Add-Ons:

• Limited offering Restaurant Week only wine menu- many premium wines just above cost!
• Craft Cocktail Specials