Cast & Cru

Fall Restaurant Week Menu

Dinner — $35

Appetizer:

• Butternut Squash Soup; Toasted pepitas, cranberry gastrique, chives, spiced crème fraiche

Entrée (Choose One):

• Porcelete Porchetta; Baby red mashed potatoes, broccolini, apple chutney, micro rapini, chimichurri
• Lobster Agnolotti; Mushrooms, serrano ham, pea puree, parmesan, basil brodo
• Wild Rice Bowl; Brussel sprouts, almonds, cherry chutney, fried goat cheese balls, maple-fig vinaigrette

Dessert (Choose One):

• Neapolitan Panna Cotta; Pignoli biscotti, pistachio brittle, fresh berries