Campiello

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch — $15

Appetizer (Choose One):

• Caesar; Semolina croutons, Gf
• Campiello House; Olives, tomato, onion, vinaigrette, Vt, Gf
• Soup of the Day
• Italian Chopped; Salami, provolone, vinaigrette, Gf

Entrée (Choose One):

Any entrée option (except pasta entrees) can be made Df (Dairy-free)

• Pizzetta; Carbonara, parmigiano, bacon
• Pizzetta; Margherita, san marizano tomato, mozzarella, basil, Vt
• ½ Turkey Sandwich; Bacon, rosemary aioli, provolone cheese, multigrain
• ½ Chicken; Parmiiana, bufala, mozzarella, tomato jam
• Primi Penne; Roasted chicken, artichoke, lemon
• Primi Cavetelli; Spicy lamb ragu
• Primi Orcchiette; Fennel sausage, tomato, broccoli rabe

Dinner — $35

Appetizer (Choose One):

• Spicy Fried Calamari
• Campiello House Salad; Olives, tomato, Vt
• Prosciutto Melon
• Pizzetta Corn and Pancetta; Mozzarella, baby heirloom tomato, chives
• Braised Octopus; Fingerling potatoes, ceci beans
• Sardinain Shrimp Salad “Alla Catalana”

Entrée (Choose One):

• Airline Chicken Breast; Lemon leek, blistered heirloom tomato
• Eggplant and Burrata; Tomato basil passata, Vt
• Porcini Dry Rub Pork Rib-Eye; Mushroom farrotto
• Grilled Salmon Panzanella
• Cavatelli Spicy Lamb Ragu
• Spaghetti Nero; Shrimp, fra diaviola

Dessert (Choose One):

• Baked Chocolate Mousse Cake; Salted caramel gelato, peanut croquant
• Tiramisu Classico; Shaved dark chocolate, raspberries
• Butterscotch Budino; Hazelnut honey toffee, sea salt