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Bloomington ChopHouse

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch — $20

Appetizer (Choose One):

• Wild Rice Soup; Chicken, wild rice, mushroom, cheddar crisp
• Calamari; Crispy fried, sweet peppers, lemon aioli
• Fall Salad; Mesclan greens, spiced pecan, crasins, blue cheese, apple cider vinaigrette, Gf

Entrée (Choose One):

• ChopHouse Salad; Sirloin, chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing, Gf
• Pot Roast Sandwich; Pot roast, sourdough, mashed potatoes
• Salmon; Smoked, maple glaze, wild rice, and mushroom, Gf, Df

Dessert (Choose One):

• Spiced Pumpkin Bar

Dinner — $30

Appetizer (Choose One):

• Calamari; Crispy fried, sweet peppers, lemon aioli
• Fall Salad; Mesclan greens, spiced pecan, crasins, blue cheese, apple cider vinaigrette, Gf
• ChopHouse Salad; Sirloin, chopped greens, tomato, blue cheese, cucumber, egg, bacon, champagne-chive dressing, Gf

Entrée (Choose One):

• Salmon; Smoked, maple glaze, wild rice, and mushroom, Gf, Df
• Braised Beef Brisket; Baby red potatoes, carrots, pan jus, Gf
• Pork Chop; Compart Farms Duroc Pork, apple chutney, carrots, Gf
• Lasagna; Zucchini, squash, red onion, mushrooms, mozzarella, Vt

Dessert (Choose One):

• Pecan Pie Tart; Cinnamon ice cream
• Honeycrisp Apple Pie; Cinnamon ice cream