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Betty Danger’s

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Dinner — $25

Appetizer (Choose One):

• Bunny’s Smashed Avocado; Chunky guacamole, spicy red salsa, served with corn tortillas, cucumber, and watermelon radish, Vt, Vg, Df,
• Pretzel Bites; Buttery & salty homemade pretzel bites served with truffle aioli, Vt
• Fancy Buckwheat Crepe; Served with creamy camembert, ham, and pickled plums

Entrée (Choose One):

• Cali Burger; 5oz of black angus beef, American cheese, lettuce tomato, onion, and mayo. Served on a grilled brioche bun with fries and coleslaw
• Sunrise Steak Tacos; Two perfectly prepared tacos served with crinkle cut fries and coleslaw
• Sonoran Chicken Pot Pie; Creamy chicken pot pie filling topped with a golden flaky brown crust

Dessert (Choose One):

• Mini Donut Party; Adorable mini donuts served with sprinkles, vanilla buttercream, and chocolate frosting, Vt
• Lemon Bars; Light and tangy, our prize-winning recipe, Vt