6Smith

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free

Lunch — $20

Appetizer (Choose One):

Heirloom Tomato & Ricotta OR Caesar Salad
Ahi Tuna Poke Bites; Crispy wontons, avocado, Fresno peppers, fresh ginger, scallions, Sriracha aioli
House Smoked BBQ Baby Back Ribs
Tomato Soup | Upgrade to Clam Chowder or Chili $2.95

Entrée (Choose One):

Seared Salmon; Sweetcorn succotash, Yukon Gold mashed potatoes
Aged Top Sirloin Steak Frites; Add some bling $3 American Style or $15 Oscar Style
Crispy Chicken Sandwich; Tossed with Sambal sauce with lettuce, tomato, blue cheese dressing served on a toasted Brioche bun, choice of french fries or coleslaw
Ancient Grains Salad; Arugula, quinoa, sorghum, millet, wheat berries, fresh vegetables, pepitas, lemon vinaigrette

Dessert (Choose One):

Dinner — $35

Appetizer (Choose One):

Heirloom Tomato & Ricotta OR Caesar Salad
Ahi Tuna Poke Bites; Crispy wontons, avocado, Fresno peppers, fresh ginger, scallions, Sriracha aioli
Chilled Shrimp Remoulade; Spicy remoulade sauce, fresh lemon
Bacon & Bourbon; With bourbon-soaked cherries
Cup of Clam Chowder soup

Entrée (Choose One):

Seared Salmon; Sweetcorn succotash, Yukon Gold potato puree
7oz. Filet Mignon Béarnaise; Choice of Brussels sprouts or mashed potatoes ~ Add some bling | $3 American Style or $15 Oscar Style
Miso Seabass; Yuzu dressed mixed greens, pickled carrots, Fresno peppers
Ancient Grains Bowl; Roasted vegetables, sautéed spinach, caramelized onions, heirloom tomatoes, fresh avocado (Vg) | Add chicken $6 or shrimp $9
Tamarind Braised Short Rib; Pickled mango salad, potato puree

Dessert (Choose One):

Additional Add-Ons: