Reserve for Lunch Reserve for Dinner
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Lunch- $20

ENTRÉE

Artichoke Toast: grilled asparagus, avocado, cured tomatoes

                Wine Pairing: Birgit Eichinger Grüner Veltliner, Niederösterreich Austria (2015)

Chicken Sausage Rice Bowl: kimchi remoulade, fried egg

                Wine Pairing: Plavac Mali Zlatan Rosé, Dalmation Coast Croatia (2016)

DESSERT

Pineapple Sorbet: citrus syrup, caramel cashew crunch

Key Lime Pie: graham cracker crust, coconut meringue

Dinner- $35

STARTER

Heirloom Lettuce: preserved kumquat, garrotxa, citrus vinaigrette

                Wine Pairing: Verus Furmint, Štajerska Slovenia (2015)

Sugar Snap Pea Salad: croutons, caesar dressing

                Wine Pairing: Brisbarre Vouvray, Loire Valley France (2011)

ENTRÉE

Chicken Sausage: wild mushrooms, cornbread, kale, pickled jalapeno, bbq sauce

                Wine Pairing: Hedges “DLD” Red Mountain Syrah, Yakima Valley Washington (2012)

Pan Seared Walleye: fennel confit, chermoula

                Wine Pairing: Arianna Occhipinti “Tami” Grillo, Sicily Italy (2014)

DESSERT

Pineapple Sorbet: citrus syrup, caramel cashew crunch

Key Lime Pie: graham cracker crust, coconut meringue

ADDITIONAL ADD-ONS

Wine Pairing included in menu price

Beer pairings and non-alcoholic beverages also available