Print

Dinner- $35

STARTER

Vietnamese Tips - Soy Pepper Sauce, Lemon and Bell Peppers

Sashimi Plate - Albacore and Yellow Fin Tuna, Wild Isles Scottish Salmon, Wasabi Aioli, Sriracha Aioli and Wakame Salad

Caprese Salad - Heirloom Tomatoes, Saba, Smoked Sea Salt and Avocado Oil

ENTRÉE

5-oz. Filet - Foie Gras Demi Sauce and Charred Asparagus

Chicken Piccata - Spinach and Duck Fat Fingerling Salad with Lemon Champagne Dressing

Shrimp Scampi - Tomato Pesto Capellini and Broccolini

DESSERT

Sebastian Joe’s Ice cream in an Almond Tuile Basket

Lava Cake - Vanilla Bean Ice Cream

Fresh Doughnuts - Espresso Chocolate Sauces