Lunch - $15

APPETIZERS

Watermelon Gazpacho

Vegetable Galette - Mushrooms, Butternut Squash and Feta Cheese

ENTRÉES

Grilled Rainbow Trout - Lemon Risotto with Tomato, Spinach and Mushrooms

Papoutsakia - “Little Shoes” Eggplant stuffed with Tomato and Herb Rice Topped with Creamy Bechamel

DESSERT

Lemon Tartlette + Chocolate Mousse Cup

Dinner - $30

APPETIZERS

Watermelon Gazpacho

Vegetable Galette - Mushrooms, Butternut Squash and Feta Cheese with Pear-Fennel Slay and Balsamic Drizzle

Grilled Romaine Salad - Marinated Cherry Tomatoes, Feta Cheese, Aged Balsamic and Olive Oil

ENTRÉES

Pecan Crusted Walleye - Black Rice, Seasonal Vegetables and Lemon Butter Sauce

Greek Plate - Beef Moussaka, Spanakopita, Lamb Kofta with Tzatziki and Vegetarian Grape Leaves

DESSERT

Lemon Parfait - Pound Cake, Lemon Curd and Fresh Berries with Whipped Cream

Blueberry Cheesecake