Reserve for Lunch Reserve for Dinner
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Lunch- $20

ENTRÉE

Soup and Salad – Choice of Cream of Minnesota Wild Rice, Chicken Pepper Noodle or Soup of the Day and Choice of Mixed Greens, Strawberry Spinach, Caesar or The Grill Wedge Salad

Mini Chicken Pot Pie – served with choice of Mixed Greens or Caesar Salad

Half Cashew Chicken Salad Sandwich – served with choice of Mixed Greens, Caesar Salad or Cup of Soup and Chips

Ahi Tuna Charlie – served with choice of Mixed Greens, Caesar Salad or Cup of Soup and Chips

Beer Battered Walleye Charlie - served with choice of Mixed Greens, Caesar Salad or Cup of Soup and Chips

Market Street Charlie - served with choice of Mixed Greens, Caesar Salad or Cup of Soup and Chips

DESSERT

Burnt Crème

Key Lime Pie – Tangy Custard with Graham Cracker Crust, Whipped Cream and Lime Zest

Banana Crème Pie – Creamy Banana Custard with Layers of Fresh Bananas

Dinner- $35

STARTER

Cream of Minnesota Wild Rice Soup

Mixed Green Salad – Cucumber, Red Onion, Vine Ripe Tomato, Croutons and Choice of Dressing

Caesar Salad – Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

ENTRÉE

Chicken Pot Pie – The Original

Rotisserie Chicken – Half Chicken with a Light Pan Sauce and Sautéed Broccolini

Bourbon Pork Chop – One Marinated, Center-Cut Pork Chop with The Grill Apple Sauce

Top Sirloin – 10 oz. U.S.D.A. Prime Cut

Trout – Panko Encrusted Lemon Thyme Rainbow Trout with Asparagus

DESSERT

Burnt Crème

Apple Crisp – Fresh Seasonal Apples with Spices and Streusel Topping

Chocolate Molten Lava Cake – Warm Chocolate Lava Cake spiked with Kentucky Bourbon and served with Butterscotch Ice Cream and Bourbon Caramel Sauce