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Dinner- $35

STARTER

Tartine of Espelette Goat Cheese - ratatouille, baby greens and orange oil 

ENTRÉE

Bourbon Hot Sauce Marinated Pork Tenderloin - summer onion soup sauce, swiss cheese mashed potatoes, and provencal black olives tapenade

Vegetarian of the Moment

DESSERT

Meringue and Berries - cognac creme patissiere and of course chocolate ice cream

ADDITIONAL ADD ONS

Wine Pairing - $9