Dinner- $30
Full Rodizio (including unlimited sides, salads, and grilled meats) plus Brazilian Flan Dessert
BRAZILIAN SIDES
Our freshly made appetizers are complimentary with your meal and your choices are served in abundance by your server.
Banana Frita Cinnamon - glazed bananas
Pão de Queijo Brazilian Cheese bread
GOURMET SALAD BAR & HOT DISHES
Our freshly made salads and hot dishes are self serve. Help yourself to a fresh plate each time and try unlimited combinations
Arroz Branco - Brazilian white rice
Feijoada - Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite
Farofa - Yucca flour, usually sprinkled on your rice and beans
Couve - Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada
Macarrão - Delicious hot pasta dish
Pure De Batata - Creamy whipped potatoes
Estrogonofe De Frango Ou Carnegl - Chicken or beef straganoff
DAILY SOUP SPECIAL
Salada De Frutas - Fruit Salad
Salada De Queijo Fresco - Fresh Mozzarella Salad
Salada De Batata - Creamy Potato Salad
Salada Rodizio - Rodizio B.L.T. Salad
Salada Verde - Green Salad
Salada De Frango - Yogurt Chicken Salad
Salada De Morango - Fresh Strawberry Salad
Palmito - Hearts of Palm
Peru Temperado E Queijo - Turkey Pastrami & Cheese
Ovo De Codorna - Marinated Quail Eggs
Salada De Beteraba - Pickled Beet Salad
Salada De Cogumelo - Mushroom Salad
Salada Romana - Caesar Salad
(Salad Bar Selection will vary depending on season & availability)
ENTRÉE
BEEF
Picanha (Pea-con-yah) Top Sirloin - A lean, juicy cut of beef with a mild and sophisticated flavor
Bife Com Alho (Beef-e Com Al-yo) - Tender steak basted in garlic seasonings
Assado (Ah-saw-dough) Marinated Brazilian Brisket - Served with potatoes, carrots, celery and onions
Maminha or Raquete (Mah-mee-yah) - Seasoned Tri Tip Sirloin or (Ha-ketche) Flat Iron Steak
POULTRY
Frango Com Bacon (Frango Com Bacon) - Lean, juicy chicken breast wrapped in bacon
Frango Agri-Doce (Frango Awh-gree Do-see) - Sweet and spicy chicken covered in a flavorful sauce
Sobre Coxa (So-bree Co-shah) - Marinated & Seasoned Chicken - a special Rodizio recipe
Coração (Cor-da-sone) - Grilled tender chicken hearts served with a twist of lime
PORK
Linguiça (Ling-we-sah) - A very mild and flavorful Brazilian sausage
Lombo Com Queijo (Lome-bow Con Kay-zhou) - A tender cut of pork, served with parmesan
cheese- and yes bacon too!
Presunto (Pray-zoon-toe) - A lean cut of Ham grilled to perfection
FISH/SEAFOOD
Ask your server for our daily fish selection.
VEGETABLES and FRUIT
Abacaxi (Ah-bakah-shee) - Fresh glazed and grilled pineapple
Legumes Com Parmesão - Grilled Vegetables with Parmesan Cheese
SPECIAL RIB FEST ITEMS
American BBQ Ribs
Sweet and Spicy Ribs
Brazilian Lime Ribs
DESSERT
Pudim De Leite - A delicious creamy Brazilian caramel flan
All of our desserts are made daily from scratch in the restaurant. (Ask your server for other dessert options and pricing)