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Lunch- $10

ENTRÉE

Philly Cheese Steak - Slow roasted sirloin, provolone cheese, caramelized onions, bell peppers, chipotle mayo, on a toasted hoagie bun, side of aj jus

Tuna Salad Sandwich - Fresh tuna salad with celery, red onion, jalapenos, avocado, topped with arugula, served on toasted wheat bread

Naan Chicken Sandwich - Marinated roasted chicken breast, topped with mozzarella cheese, avocado, red onion, spinach, tomato, ranch dressing, served on toasted naan bread

Torta Cubana - Roasted pork loin and ham topped with fried egg, queso fresco cheese, lettuce, tomato, red onion, avocado, chipotle may, served on toasted telera bread

DESSERT

Chocolate Cake

Bread Pudding

Carrot Cake

Dinner- $35

STARTER

Buffalo Shrimp - Beer battered deep fried shrimp tossed in buffalo sauce, topped with bleu cheese crumbles and red onion, side bleu cheese dressing

Seaweed Ahi Tuna - Seaweed tossed with ahi tuna, carrots, cucumbers, thai chili sauce, served in wonton cup

Tostada Ceviche - Marinated shrimp & walleye in clamato juice with red onions, cucumbers, tomato, cilantro, jalapenos, on toasted tostada shells

ENTRÉE

Mexican Molcajete - Sautéed steak, chicken, shrimp, bell peppers, red onion, fresh jalapenos, served fajita style topped with chorizo queso fresco cheese, served with rice, beans, and flour tortillas

Prim Rib - Prime rib roast dry rubbed and slow roasted, served with red potatoes, broccolini, side of au jus

Parmesan-Crusted Walleye - Hand breaded walleye filet pan fried, topped with chardonnay cream sauce, served with vegetable du jour and wild rice pilaf

Tilapia and Scallops - Pan seared tilapia & scallops topped with mango salsa, served with lemon risotto, spinach, broccolini

DESSERT

Chocolate Cake

Bread Pudding

Carrot Cake