Dinner - $35

First Course

Crab Cake Taster

Oyster Sampler

Cup of Clam Chowder

Caesar Salad

Second Course

Grilled Salmon - Farmers Market Tomatoes, Cucumber, Feta, Cilantro

Seared Mahi Mahi - BBQ Spiced Mango Chutney, Roasted Corn Succotash, Chili Aioli

Teriyaki Glazed Cod - Vegetable Fried Rice, Sesame Peanut Sauce

Steak Fites - Parmesan, Black Garlic, Truffle, Chive

Crispy Fried Shrimp - Polenta, Green Onion, Honey Vinaigrette

Third Course

Strawberry Shortcake - Vanilla Bean Ice Cream

Chocolate Fudge Brownie - Mint Chocolate Chip Ice Cream

Peach Panna Cotta - Dark Chocolate, Almonds

Key Lime Bar - Blueberry Crème Anglaise