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Dinner- $25

Served 5-10 p.m. in the dining room only

STARTER

Pear Salad - mesclun, radish, soy roasted cashew, yuzu orange vinaigrette

Pork Kasu Chasyu Don Rice Bowl - kewpie mayo

Miso Soup - tofu, scallions

ENTRÉE

Chilled Tahini Tangerine Ramen - daikon sprouts, roasted cauliflower, pickled red onion, scallions

Pork Abura Ramen - smoked pork shoulder, pickled red onion, chili oil, ponzu, scallion, poached egg, bonito, togarashi

Shoyu Pork Ramen - pork broth, chasyu pork belly, woodear mushrooms, mayu black garlic sauce, scallion, poached egg, nori

DESSERT

Black Sesame Crème Brulee

Mochi