Reserve for Lunch Reserve for Dinner
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Lunch – $15

ENTREÉ

Seared Tuna and Harissa Sandwich with Raw Red Onion and Aioli

Pastrami with 1000 Island, Gruyere, Bacon and Cabbage

Smashed Burger with White American Cheese, Pickle and Onion

Fried Cod Sandwich with Mustard Remoulade and American Cheese

DESSERT

Manjari Chocolate Tart with Berries and Chantilly Cream

Dinner – $35

STARTER

Seared Marlin with Caviar, Dill and Preserved Lemon

ENTREÉ

Torchio with Braised Rabbit, Crème Fraîche and Artichokes

Grilled Beef Ribeye with Asparagus, Truffle, Romaine and Blue Cheese

DESSERT

Manjari Chocolate Tart with Berries and Chantilly Cream