Reserve for Lunch Reserve for Dinner

Lunch: $15

Appetizer - choose one

Ceviche - Lime, Habanero, Taro Root

Lobster Deviled Eggs - Pancetta, Tarragon Aioli, Trout Roe

Dumplings - Pork, Cabbage, Shiitake, Ginger

Simple Salad - Greens, Lemon Vinaigrette

Romaine Caesar Salad - White Anchovy, Parmesan, Croutons

Entrée - choose one

Bolognese Pappardelle - Beef, Pork, Tomato, Parsley

Mushroom Ravioli - Tarragon sherry cream sauce

Tagliatellini - Beef Tips, Miatake, Greens, Gorgonzola Crumbles

Cup of Soup + 1/2 Sandwich - Soup and Sandwich of the Day

Dessert - choose one

Tres Leches Cake - Condensed Milk, Whipped Cream, Baileys

Raspberry Chocolate Mousse - Feuilletine

Dinner: $35

First Course - choose one

Heirloom Tomato Burrata Salad - Heirloom Tomatoes, Smoked Vin Cotto, Mint

Summer Mussel Chowder

Entrée - choose one

Sauteed Salmon - Cucumbers, Peas, Maitake Mushrooms

Roasted Top Sirloin - Creamy Potato Puree, Honey Vinegar Heirloom Carrots

Tagliatellini - Beef Tips, Miatake, Greens, Gorgonola Crumbles

Dessert -choose one

Duo of MN Style Gourmet Donuts - Maple Glaze, MN Puffed Wild Rice, Pine Powder

Tres Leches Cake - Condensed Milk, Whipped Cream, Baileys