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Lunch- $20

STARTER

Beet Salad: ume vin, Laura Chenel Chevre, tomatoes, cucumber, basil oil (v)

Calamari Fregola: macadamia nut pesto, radish, cucumber, olive oil (gf)

Pickled Deviled Eggs: tobiko, wasabi, fennel fronds (gf)(v)

ENTRÉE

L&I Cheeseburger: Pat La Frieda beef, cheese, secret sauce, St. Agnes milk bun

Mochiko Chicken Sandwich: wasabi mayo, pickled watermelon radish

Furikake Tofu Salad: Asian slaw, shoyu vin, avocado, macadamia nut, cilantro (v)

DESSERT

Snickerdoodle Brulee with fresh berries

Strawberry Mochi with strawberry coulis

Dinner- $35

STARTER

Miso Corn Chowder: chili oil, chives, white miso (v)

Calamari Fregola: macadamia nut pesto, radish, cucumber, olive oil (gf)

Pickled Deviled Eggs: tobiko, wasabi, fennel fronds (gf)(v)

ENTRÉE

Togarashi Blackened Ahi: miso vin, edamame succotash, pomme puree, fried lotus root

Hoison Glazed Ribs: wasabi potato salad, pineapple slaw

Mochiko Chicken Thigh: king trumpet mushrooms, bacon, fingerling potatoes, yuzu pan sauce

Furikake Tofu Salad: asain slaw, shoyu vin, avocado, macadamia nut, cilantro (v)

DESSERT

Chocolate Haupia Pie: toasted coconut, caramel

Snickerdoodle Crème Brulee: cinnamon, fresh berries

ADDITIONAL ADD-ONS

Optional wine pairing