Print

Lunch- $15

STARTER

Roasted Pear Toast: Roasted pear, Cambozola, Gemma balsamic

Deviled Eggs: Pickled onions, candied bacon, toasted cumin

Caesar Salad: Romaine hearts, Kalamata olive, pecorino

House Salad: Spinach, radicchio, tomato, toasted sunflower kernels, black licorice, white balsamic vinaigrette

Signature Soup: Mushroom bisque with truffle

ENTRÉE

Americana Burger: Lettuce, tomato, pickle, pimiento cheese

Ham & Cheese: Black Oak ham, cappicola, Lorraine Swiss, blackberry mostarda, grilled sourdough

Lemon Chicken: Creamed artichokes, brined peppers, provolone, spinach, ciabatta

Pappardelle: San Marzano tomato, spinach, oblique garlic, sweet basil

BLT: Hickory bacon, lettuce, tomato, avocado, jalapeno aioli, grilled sourdough

Dinner- $35

STARTER

Deviled Eggs: Pickled onions, candied bacon, toasted cumin

Roasted Pear Toast: Roasted pear, Cambozola, Gemma balsamic

Caesar Salad: Romaine hearts, Kalamata olive, pecorino

Signature Soup: Mushroom bisque with truffle

ENTRÉE

Salmon: Cashew gremolata, braised white beans, asparagus, watercress

Roast Chicken: Gerber Amish Farms chicken, black garlic, golden potatoes, green beans

Risotto: St. Joseph wild mushrooms, Florence fennel, friesago cheese

Shrimp Jambalaya: Andouille sausage, mussels, sassafras, creole rice

DESSERT

Ginger Beer Float: Ginger beer, vanilla bean ice cream

Bittersweet Chocolate Cake: Dark chocolate cake, butterscotch, caramel corn, vanilla bean ice cream

Lavender Tart: Toasted meringue, lemon curd, honey, graham crust