Reserve for Lunch Reserve for Dinner
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Lunch- $10

STARTER

Fresh Spring Roll: Choose from Shrimp(Gluten Free), Tofu (Vegan) or Banh Mi (pork—Gluten Free)

ENTRÉE

Pad Thai: Rice noodles stir-fried with egg, bean sprouts and a sweet tangy sauce. Served with scallions, peanuts and lime. Your choice of tofu, mock duck, chicken, beef or shrimp. (Gluten Free)

Yellow Curry: A beguiling blend of Thai and Indian yellow curries simmered in coconut milk with fresh vegetables. (Vegan) With your choice of tofu, mock duck, chicken breast, shrimp or beef.

Dinner- $15

STARTER

Satay: Choose from chicken (GF), walleye, tofu (GF, V), mock duck (V), beef or pickle

ENTRÉE

Stir-Fried Lo Mein: Chinese egg noodles stir fried with garlic, onions, Kumg Pao peppers, carrots, pea pods, bok choy, basil and Asian seasonings with your choice of protein.

Red Curry Ginger Stir Fry: A beautiful stir-fried vegetable medley with your choice of protein in a red curry ginger sauce, served with jasmine rice. (GF)

DESSERT

Key Lime Bar or Browned Butter Brownie or Sebastian Joe’s Sorbet (GF, V)