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Dinner- $30

STARTER

Gruyere potato croquette with parmesan cream

Walleye cake with citrus-caper remoulade

Four-cheese and sausage stuffed mushrooms

Spinach and artichoke gratin with grilled garlic crostini

ENTRÉE

Grilled pork tenderloin on vine tomato-arugula ragu

New York strip 8-10 oz with bacon-herb compound butter

Cedar plank Atlantic salmon with ginger-orange glaze

Garden vegetable risotto

DESSERT

Vanilla cheesecake with salted caramel

Flourless chocolate torte with triple berry sauce