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Lunch- $15

STARTER

Tomato Soup - Roasted Tomato, Basil Oil, Garlic Croutons

Deviled Eggs GF - Guanciale, Mustard, Pickled Red Onion, Hot Sauce

Salmon Rillette - Warm Crostini

ENTRÉE

B.B.L.T. - Beeler’s Applewood Bacon, Little Gem Lettuce, Beef Steak Tomato, Chive Aioli

Citizen Burger - Shallot and Thyme Infused Beef, American, & Red Wine Butter

Sweet Chili Marinated Chicken Salad - Napa Cabbage, Red Pepper, Carrot, Daikon, Edamame, Cilantro, & Soba with Sesame Ginger Dressing

Dinner - $30

STARTER

Deviled Eggs GF - Guanciale, Mustard, Pickled Red Onion, Hot Sauce

Salmon Rillette - Warm Crostini

Watermelon & Heirloom Tomato Terrine GF - Feta, Basil, Kaffir Lime

“Buffalo” Shrimp - Hot Sauce, Celery & Bleu

ENTRÉE

Grilled Bevette Steak - Sweet corn, Miso, Tomato, Chimichurri Butter, Pepper, Herb & Onion Salad

Roasted Amish Chicken - Sumac, Preserved Lemon Yogurt, Toasted Israeli Cous Cous, Pine Nut & Mint

Scottish Salmon GF - Cedar, Roasted Red Beets, Asparagus & Blackberry

Seared Sea Scallops GF - Corn, Blueberry, Jalapeno, & Cilantro

Ricotta Gnocchi V - Grilled Zucchini, Tomato, Basil, Lemon, Black Pepper & Parmesan

DESSERT

Angelfood Shortcake - Strawberry & Sweet Corn Cream

White Chocolate GF - White Chocolate Textures & Blackberry

Flourless Chocolate Cake GF – Passion fruit, Cocoa & Mint