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Lunch- $15

STARTER

Roasted Cauliflower - shaved parmesan, sweet potato, pistachio vinaigrette

Corn Bisque - pickled fresno, crab meat, herb oil

Torn Kale Salad- toasted almonds, local apples, feta cheese, lemon vinaigrette

ENTRÉE

Tomato & Watermelon Salad - fresh mozzarella, foccacia croutons, shaved red onion, crispy shallots, tomato vinaigrette

BBQ Pork Sandwich - shaved vegetable slaw, pickled mustard aioli

Carbonara Pizza - pancetta, black pepper béchamel, sparboe farm egg, pea greens

Grilled Chicken Sandwich - fresh mozzarella, basil pesto, housemade foccacia

Dinner- $35

STARTER

Stone Oven Baked Foccacia - herb butter

Corn Bisque - Pickled Fresno, crab meat, herb oil

Roasted Beet Salad - beet yogurt, pickled strawberries, goat cheese, watercress

ENTRÉE

12 Hour Braised Short Rib - Wisconsin cheddar grits

Roasted Half Chicken - cornbread and sweet potato hash

Grilled Loche Duarte Salmon - sweet corn puree, corn and crab succotash, baby cress salad

Summer Vegetable Risotto - sweet pea, asparagus, peppadew peppers, patty pan squash

DESSERT

S’mores Tartlette - 36% Carmelito Ganache, Graham Sable, House-Made Marshmallow, Vanilla Anglaise