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Dinner- $30

STARTER

Caprese Salad: garden heirloom tomatoes, burrata, onion foam, balsamic gel, basil oil

Bison Carpaccio: arugula, basil pesto, corn dust, toasted pumpkin seed oil

ENTRÉE

Rice Noodle Salad: wild mushrooms, scallions, edamame, bok choy, toasted seasame vinaigrette

Lamb Duo: lamb t-bone, lamb chop, quinoa salad, watercress, onion puree lamb demi glace

Cedar Plank Salmon: grilled asparagus, wild rice, roasted shallots, dill beurre blanc, lemon foam

DESSERT

Sweet Tea and Peaches: vanilla bean pavlova, tea poached peaches, pistachio Chantilly, earl grey dust, candied pistachio